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| ♥ -삼성에버랜드 'WELSTORY' - ♥ |
| * 웰스토리는 국내산 쌀과 국내산 배추,중국산고추분으로 만든 김치를 사용 합니다. * |
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| *학기중 운영 시간* |
| 조식 08:00 ~ 10:00 |
| 중식 11:30 ~ 14:00 |
| 석식 17:30 ~ 19:30 |
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조식 (Breakfast) |
중식 (Lunch) |
석식 (Dinner) |
09/09
(TUE) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
감자샐러드 |
₩600 |
잡곡밥 |
| 팽이버섯국 |
양상추샐러드 |
₩400 |
콩나물매운국 |
| 미트볼조림 |
깍두기 |
₩300 |
비엔나케찹볶음 |
| 참치채소볶음 |
배추김치 |
₩300 |
스크램블에그 |
| 솎음배추겉절이 |
컵과일 |
₩600 |
사각어묵볶음 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
깍두기 |
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쌀밥 |
₩500 |
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| |
들깨미역국 |
₩500 |
Hot bowl |
| Gruel |
새우가스 |
₩1,000 |
치킨마요덮밥 |
| 옥수수죽 |
라조육 |
₩1,400 |
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돈육간장불고기 |
₩1,400 |
Noodle/lnternational |
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카레소스 |
₩700 |
짬뽕 |
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삼색계란찜 |
₩500 |
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김치전 |
₩600 |
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미역줄기볶음 |
₩500 |
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숙주나물무침 |
₩300 |
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깐마늘무침 |
₩400 |
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천사채무침 |
₩500 |
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Chef choice |
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김치치즈돌솥밥 |
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Hot bowl |
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콩나물국밥 |
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International |
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베이컨갈릭볶음밥 |
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Noodle |
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칼국수 |
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| Set menu |
Cafeteria |
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Set menu |
| Rice |
salad |
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Millet rice |
| Mushroom soup |
kimchi |
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Bean sprout spicy soup |
| Broiled meatball |
fruit |
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Stir-fried sausage |
| Stir-fried tuna and vegetables |
rice |
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Scrambled egg |
| Seasoned cabbage |
Seaweed Soup with Perilla Seed |
Stir-fried fish cake |
| Browned rice gruel/Grilled laver |
Shrimp cutlet |
Diced radish Kimchi |
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spicy fried pork |
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Pork Bulgogi |
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Hot bowl |
| Gruel |
Curry sauce |
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A bowl of rice topped with chicken |
| Corn gruel |
Steamed egg |
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Kimchi pancake |
Noodle/lnternational |
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Stir-fried stalk of seaweed |
Chiness-style noodles with vegetables and seafood |
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Seasoned bean sprout |
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Seasoned garlic |
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Seasoned Seaweed Jelly Noodles |
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Chef choice |
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Rice topped with kimchi and cheese in stone pot |
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Hot bowl |
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Boiled rice served in bean sprout soup |
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International |
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Stir-fried rice with bacon and garlic |
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Noodle |
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chopped noodles |
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09/10
(TUE) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
콘샐러드 |
₩600 |
잡곡밥 |
| 쇠고기무국 |
양상추샐러드 |
₩400 |
열무된장국 |
| 조기양념찜 |
총각김치 |
₩400 |
제육볶음 |
| 계란후라이 |
배추김치 |
₩300 |
호박야채전 |
| 배추김치 |
컵과일 |
₩600 |
오이생채 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
배추김치 |
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쌀밥 |
₩500 |
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사각어묵국 |
₩500 |
Hot bowl |
| Gruel |
닭살야채볶음 |
₩1,300 |
설렁탕 |
| 게맛살죽 |
동태조림 |
₩1,200 |
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오징어청파래가스 |
₩1,000 |
Noodle/lnternational |
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마파두부소스 |
₩700 |
브로컬리볶음밥 |
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계란말이 |
₩800 |
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실곤약무침 |
₩400 |
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얼갈이된장나물 |
₩500 |
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우엉채조림 |
₩500 |
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양파초절임 |
₩400 |
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땅콩조림 |
₩500 |
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Chef choice |
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돈육데리야끼덮밥 |
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Hot bowl |
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부대찌개/쌀밥 |
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International |
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돈가스&소스 |
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Noodle |
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자장면 |
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| Set menu |
Cafeteria |
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Set menu |
| Rice |
salad |
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Millet rice |
| Beef and radish soup |
kimchi |
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Young radish miso soup |
| Steamd Yellow corvina with seasoning |
fruit |
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Stir-fried pork and vegetable |
| rice |
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Pan-fried pumpkin and vegetables |
| Fried egg |
Fish cake soup |
| kimchi |
Stir-fried chicken and vegetable |
Seasoned cucumber |
| Browned rice gruel/Grilled laver |
Steamed pollack |
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kimchi |
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green laver Squid cutlet |
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Hot bowl |
| Gruel |
Mafa tofu sauce |
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Ox bone soup |
| Crab meat gruel |
Folded egg |
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Seasoned Jelly |
Noodle/lnternational |
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Seasoned miso Vegetable |
Fried rice with stir-fried broccoli |
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Boiled burdock |
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Onion with vinegar dressing |
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Boiled peanut |
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Chef choice |
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A bowl of rice topped with pork and Teriyaki sauce |
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Hot bowl |
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Pork and Ham stew |
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International |
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Pork cutlet tables |
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Noodle |
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Noodle with black soy bean sauce |
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09/11
(WED) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
메추리알샐러드 |
₩600 |
잡곡밥 |
| 김치국 |
양상추샐러드 |
₩400 |
계란파국 |
| 스팸구이 |
총각김치 |
₩400 |
치킨가스 |
| 계란장조림 |
배추김치 |
₩300 |
야채잡채 |
| 미역초무침 |
컵과일 |
₩600 |
무나물 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
솎음배추겉절이 |
| |
쌀밥 |
₩500 |
|
| |
떡국 |
₩500 |
Hot bowl |
| Gruel |
오징어굴소스볶음 |
₩1,200 |
돼지고기김치찌개 |
| 참치야채죽 |
꽃게칠리튀김 |
₩1,000 |
|
| |
어묵떡볶이 |
₩600 |
Noodle/lnternational |
| |
자장소스 |
₩700 |
참치생채소비빔밥 |
| |
두부계란전 |
₩800 |
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| |
야채잡채 |
₩800 |
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| |
도토리묵무침 |
₩500 |
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무말랭이무침 |
₩300 |
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| |
유채나물 |
₩500 |
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| |
콩자반 |
₩500 |
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Chef choice |
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추억의돌솥밥 |
|
| |
Hot bowl |
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꽃게된장찌개 |
|
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International |
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| |
스팸오므라이스 |
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Noodle |
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잔치국수 |
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| Set menu |
Cafeteria |
|
Set menu |
| Rice |
salad |
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Millet rice |
| kimchi soup |
kimchi |
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Egg and spring onion soup |
| Griied spam |
fruit |
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Chicken cutlet |
| Eggs boiled down in soy sauce |
rice |
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Potato noodles stir-fried with vegetables |
| Seaweed and sour gochujang sauce |
Rice cake soup |
| Stir-fried squid with oyster sauce |
Seasoned radish |
| Browned rice gruel/Grilled laver |
Deep-fried Blue crab chili |
Seasoned cabbage |
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Fish cake tteokbokki |
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Hot bowl |
| Gruel |
Black soy bean sauce |
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Pork and kimchi stew |
| Tuna and vegetables gruel |
Tofu and egg pancake |
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Potato noodles stir-fried with vegetables |
Noodle/lnternational |
| |
Seasoned Muk and vegetables |
Tuna and vegetable Bibimbap |
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Dried radish with seasoning |
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Seasoned vegetable |
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Beans cooked in soy sauce |
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Chef choice |
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| |
Rice topped in stone pot |
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| |
Hot bowl |
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Blue crab Soybean paste stew |
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International |
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Spam & omlet rice |
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Noodle |
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Banquet Noodles |
|
09/12
(THU) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
단호박샐러드 |
₩600 |
잡곡밥 |
| 곰국 |
양상추샐러드 |
₩400 |
사골만두국 |
| 고추잡채 |
백김치 |
₩400 |
순대탕수 |
| 연두부찜&양념장 |
배추김치 |
₩300 |
두부조림 |
| 배추김치 |
컵과일 |
₩600 |
열무나물 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
깍두기 |
| |
쌀밥 |
₩500 |
|
| |
얼갈이된장국 |
₩500 |
Hot bowl |
| Gruel |
돈육불고기 |
₩1,400 |
떡만두국 |
| 단호박죽 |
고등어구이 |
₩1,200 |
|
| |
감자고로케 |
₩1,000 |
Noodle/lnternational |
| |
하이라이스소스 |
₩700 |
스파게티 |
| |
스크램블에그 |
₩800 |
|
| |
알감자조림 |
₩500 |
|
| |
시금치나물 |
₩400 |
|
| |
오이지무침 |
₩300 |
|
| |
멸치볶음 |
₩500 |
|
| |
콩나물무침 |
₩300 |
|
| |
Chef choice |
|
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| |
돈가스덮밥 |
|
| |
Hot bowl |
|
|
| |
밀양돼지국밥 |
|
| |
International |
|
|
| |
두부스테이크&소스 |
|
| |
Noodle |
|
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| |
베트남쌀국수 |
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| |
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| Set menu |
Cafeteria |
|
Set menu |
| Rice |
salad |
|
Millet rice |
| Ox-tail stew |
kimchi |
|
Think beef soup with dumpling |
| Shredded and Stir-fried hot peppers |
fruit |
|
| rice |
|
Sweet and sour Sundae |
| Steamed soft tofu |
Vegetable miso soup |
Boiled tofu |
| kimchi |
Pork Bulgogi |
|
Seasoned young radish |
| Browned rice gruel/Grilled laver |
Grilled mackerel |
|
Diced radish Kimchi |
| |
Potato cutlet |
|
Hot bowl |
| Gruel |
Hashed rice sauce |
Rice cake and potsticker soup |
| Sweet pumpkin gruel |
Scrambled egg |
| |
Braised potato |
Noodle/lnternational |
| |
Seasoned spinach |
Spaghetti |
| |
Seasoned cucumbers pickled in salt |
| |
stir-fried anchovies |
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| |
Seasoned bean sprout |
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| |
Chef choice |
|
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| |
Rice topped with pork cutlet |
|
| |
Hot bowl |
|
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| |
Boiled rice served in pork soup |
|
| |
International |
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| |
tofu steak |
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| |
Noodle |
|
| |
Rice noodles |
|
09/13
(FRI) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
참치샐러드 |
₩600 |
잡곡밥 |
| 유채된장국 |
양상추샐러드 |
₩400 |
무들깨국 |
| 떡갈비조림 |
총각김치 |
₩400 |
돈불고기 |
| 게맛살전 |
배추김치 |
₩300 |
감자전 |
| 배추김치 |
컵과일 |
₩600 |
도시락김 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
솎음배추겉절이 |
| |
쌀밥 |
₩500 |
|
| |
두부김치국 |
₩500 |
Hot bowl |
| Gruel |
돈가스 |
₩1,400 |
참치마요덮밥 |
| 흑임자죽 |
고추잡채&꽃빵 |
₩1,200 |
|
| |
가자미구이 |
₩1,200 |
Noodle/lnternational |
| |
햄김치볶음 |
₩700 |
|
| |
만두탕수 |
₩800 |
|
| |
연두부찜 |
₩500 |
|
| |
청포묵무침 |
₩500 |
|
| |
연근강정 |
₩500 |
|
| |
배추된장나물 |
₩500 |
|
| |
무말랭이무침 |
₩400 |
|
| |
Chef choice |
|
|
| |
라조육덮밥 |
|
| |
Hot bowl |
|
|
| |
닭곰탕 |
|
| |
International |
|
|
| |
계란볶음밥&자장소스 |
|
| |
Noodle |
|
|
| |
야끼우동 |
|
| |
|
|
|
| Set menu |
Cafeteria |
|
Set menu |
| Rice |
salad |
|
Millet rice |
| Vegetable miso soup |
kimchi |
|
radish soup with Perilla Seed |
| Minced meat boiled down in soy sauce |
fruit |
|
Pork Bulgogi |
| Crab meat pancake |
rice |
|
pancake potato |
| Kimchi |
tofu and kimchi soup |
Grilled laver |
| Browned rice gruel/Grilled laver |
Pork cutlet |
Seasoned cabbage |
| |
Shredded and Stir-fried hot peppers and Chinese Flower buns |
|
| |
Hot bowl |
| Gruel |
Broiled flat fish |
|
A bowl of rice topped with tuna |
| Black seed gruel |
Stir-fried ham and kimchi |
|
| |
Sweet and sour dumpling |
|
Noodle/lnternational |
| |
Steamed soft tofu |
|
|
| |
Seasoned Muk and vegetables |
| |
Deep-fried lotus root |
|
| |
Seasoned cabage with miso sauce |
|
| |
Dried radish with seasoning |
|
| |
Chef choice |
|
|
| |
Rice topped with spicy fried pork |
|
| |
Hot bowl |
|
|
| |
Think chicken soup and rice |
|
| |
International |
|
|
| |
Fried rice with stir-fried egg & Black soy bean sauce |
|
| |
|
| |
Noodle |
|
| |
Yaki Udon |
|
| |
Set menu |
Set menu |
|
Set menu |
| |
쌀밥 |
쌀밥 |
|
쌀밥 |
| |
아욱된장국 |
미역국 |
|
(뚝)돼지고기김치찌개 |
| |
삼색계란말이 |
등심돈가스 |
|
오징어청파래가스 |
| |
감자조림 |
청포묵무침 |
|
브로컬리숙회 |
| |
배추김치 |
무나물 |
|
깍두기 |
| |
누룽지/김구이 |
배추김치 |
|
|
| |
요쿠르트 |
|
|
|
09/14
(SAT) |
|
|
|
|
| Rice |
Rice |
|
Rice |
| |
Vegetable miso soup |
Laver soup |
|
Pork and kimchi stew |
| |
Folded egg |
pork cutlet |
|
green laver Squid cutlet |
| |
Braised potato |
Seasoned Muk and vegetables |
Blanched broccoli |
| |
kimchi |
Seasoned radish |
|
Diced radish Kimchi |
| |
Browned rice gruel/Grilled laver |
kimchi |
|
|
| |
yogurt |
|
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| |
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| |
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| |
Set menu |
Set menu |
Set menu |
| |
쌀밥 |
쌀밥 |
|
쌀밥 |
| |
곰국&소면사리 |
유부국 |
|
콩나물국 |
| |
너비아니조림 |
돈육불고기 |
|
탕수육&소스 |
| |
부추생채 |
연두부찜 |
|
후랑크채소볶음 |
| |
배추김치 |
콩자반 |
|
도시락김 |
| |
누룽지/김구이 |
솎음배추겉절이 |
|
오이생채 |
| |
요쿠르트 |
|
|
|
09/15
(SUN) |
|
|
|
|
| Rice |
Rice |
|
Rice |
| |
Ox-tail stew |
Fried tofu soup |
Bean sprouts soup |
| |
Boiled sliced pork |
Pork Bulgogi |
|
Sweet and sour pork |
| |
Raw vegetable with chives |
Steamed soft tofu |
|
Stir-fried frank ham and vegetables |
| |
kimchi |
Beans cooked in soy sauce |
|
| |
Browned rice gruel/Grilled laver |
Seasoned cabbage |
|
Grilled laver |
| |
yogurt |
|
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kimchi |
| |
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