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| ♥ -삼성에버랜드 'WELSTORY' - ♥ |
| * 웰스토리는 국내산 쌀과 국내산 배추,중국산고추분으로 만든 김치를 사용 합니다. * |
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| *방학중 운영 시간* |
| 조식 08:00 ~ 10:00 |
| 중식 11:30 ~ 14:00 |
| 석식 17:30 ~ 19:00 |
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조식 (Breakfast) |
중식 (Lunch) |
석식 (Dinner) |
08/12
(MON) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
메추리알샐러드 |
₩600 |
잡곡밥 |
| 김치국 |
양상추샐러드 |
₩300 |
사골떡국 |
| 알감자조림 |
석박지 |
₩400 |
순대채소볶음 |
| 햄계란전 |
배추김치 |
₩300 |
삼색계란찜 |
| 무말랭이무침 |
컵과일 |
₩600 |
콩자반 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
솎음배추겉절이 |
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쌀밥 |
₩500 |
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콩나물매운국 |
₩500 |
Hot bowl |
| Gruel |
돼지고기떡볶음 |
₩1,400 |
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| 쇠고기야채죽 |
떡갈비조림 |
₩1,000 |
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생선가스 |
₩800 |
Noodle/lnternational |
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알찬소시지전 |
₩800 |
왕꼬치오므라이스 |
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비빔국수 |
₩1,000 |
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손만두찜 |
₩1,000 |
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두부조림 |
₩500 |
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얼갈이된장나물 |
₩400 |
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유채나물 |
₩500 |
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오복지무침 |
₩300 |
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Chef choice |
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Hot bowl |
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육개장/쌀밥 |
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International |
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김치볶음밥&계란후라이 |
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Noodle |
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| Set menu |
Cafeteria |
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Set menu |
| Rice |
salad |
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Millet rice |
| Kimchi soup |
kimchi |
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Think beef soup with fish cake |
| Braised potato |
fruit |
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| Ham and egg pancake |
rice |
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Stir-fried Sundae and vegetables |
| Dried radish with seasoning |
Bean sprout spicy soup |
| Browned rice gruel/Grilled laver |
Stir-fried pork and rice cake |
Steamed eggs |
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Minced meat boiled down in soy sauce |
Beans cooked in soy sauce |
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Fish cutlet |
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Seasoned cabbage |
| Gruel |
Sausage pancake |
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Hot bowl |
| Beef and vegetable gruel |
Seasoned noodle |
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Steamed dumpling |
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Boiled tofu |
Noodle/lnternational |
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Seasoned miso Vegetable |
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Grilled skewers&Omelet rice |
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Seasoned vegetable |
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Salted radish with seasoning |
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Chef choice |
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Hot bowl |
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Hot spicy meat stew |
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International |
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Stir-fried rice with Kimchi & Fried egg |
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Noodle |
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08/13
(TUE) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
멕시칸샐러드 |
₩600 |
잡곡밥 |
| 쇠고기무국 |
양상추샐러드 |
₩300 |
무들깨국 |
| 오징어굴소스볶음 |
나박김치 |
₩400 |
제육야채볶음 |
| 알어묵조림 |
배추김치 |
₩300 |
청포묵무침 |
| 깻잎지 |
컵과일 |
₩600 |
양배추쌈 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
배추김치 |
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쌀밥 |
₩500 |
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곰국 |
₩500 |
Hot bowl |
| Gruel |
고추잡채&꽃빵 |
₩1,200 |
돈가스덮밥 |
| 계란야채죽 |
돈가스&소스 |
₩1,400 |
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고등어조림 |
₩1,200 |
Noodle/lnternational |
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마파두부소스 |
₩700 |
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야채잡채 |
₩800 |
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만두탕수 |
₩800 |
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실곤약야채무침 |
₩500 |
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호박버섯볶음 |
₩500 |
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미역줄기볶음 |
₩400 |
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무생채 |
₩300 |
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Chef choice |
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Hot bowl |
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참치김치돌솥밥 |
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International |
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Noodle |
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스파게티&모닝빵 |
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| Set menu |
Cafeteria |
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Set menu |
| Rice |
salad |
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Millet rice |
| Beef and radish soup |
kimchi |
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radish soup |
| Stir-fried squid with oyster sauce |
fruit |
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Stir-fried pork and vegetables |
| Braised fish cake |
rice |
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Seasoned Muk and vegetables |
| Seasoned sesame leaves pickled in salt |
Ox-tail stew |
Cabage-wrapped rice |
| Shredded and Stir-fried hot peppers and Chinese Flower buns |
kimchi |
| Browned rice gruel/Grilled laver |
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Pork cutlet |
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Hot bowl |
| Gruel |
Boiled mackerel |
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Rice topped with pork cutlet |
| egg and Vegetable gruel |
Mafa tofu sauce |
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Potato noodles stir-fried with vegetables |
Noodle/lnternational |
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Sweet and sour dumpling |
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Seasoned Jelly |
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Stir-fired mushroom and pumpkin |
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Stir-fried stalk of seaweed |
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Seasoned radish |
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Chef choice |
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Hot bowl |
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Rice topped with tuna and kimchi in stone pot |
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International |
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Noodle |
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Spaghetti and morning roll |
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08/14
(WED) |
Set menu |
Cafeteria |
Set menu |
| 쌀밥 |
참치샐러드 |
₩600 |
잡곡밥 |
| 얼갈이된장국 |
양상추샐러드 |
₩300 |
우동국 |
| 돈육떡장조림 |
총각김치 |
₩400 |
돈육강정 |
| 오이생채 |
배추김치 |
₩300 |
하이스소스 |
| 두부찜 |
컵과일 |
₩600 |
숙주나물무침 |
| 누룽지/김구이 |
잡곡밥 |
₩700 |
깍두기 |
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쌀밥 |
₩500 |
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미역국 |
₩500 |
Hot bowl |
| Gruel |
오징어볶음&소면 |
₩1,200 |
추억의돌솥밥 |
| 단호박죽 |
미트볼케찹조림 |
₩1,000 |
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스크램블에그 |
₩800 |
Noodle/lnternational |
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자장소스 |
₩700 |
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김쌈밥&참치소스 |
₩800 |
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감자햄조림 |
₩700 |
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오징어실채볶음 |
₩500 |
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시금치나물 |
₩400 |
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깻잎지무침 |
₩400 |
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가지나물 |
₩500 |
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Chef choice |
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Hot bowl |
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International |
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미트볼카레라이스 |
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Noodle |
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열무비빔소면 |
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| Set menu |
Cafeteria |
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Set menu |
| Rice |
salad |
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Millet rice |
| Vegetable miso soup |
kimchi |
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Udon soup |
| Pork and Rice cake boiled down in soy sauce |
fruit |
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Pork boiled down in soy sauce |
| rice |
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| Seasoned cucumber |
Laver soup |
Hashed rice sauce |
| Steamed tofu |
Stir-fried squid with gochujang sauce& noodles |
Seasoned bean sprout |
| Browned rice gruel/Grilled laver |
Diced radish Kimchi |
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Broiled meatball |
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Hot bowl |
| Gruel |
Scrambled egg |
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Rice topped in stone pot |
| Sweet pumpkin gruel |
Black soy bean sauce |
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Griied laver and tuna sauce |
Noodle/lnternational |
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Seasoned potato and ham |
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Dried fish with seasoning |
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Seasoned spinach |
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Seasoned sesame leaves pickled in salt |
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Seasoned eggplant |
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Chef choice |
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Hot bowl |
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International |
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Meatball curry rice |
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Noodle |
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Seasoned noodle with Young radish |
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Set menu |
Set menu |
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Set menu |
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쌀밥 |
쌀밥 |
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잡곡밥 |
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콩나물김치국 |
아욱된장국 |
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다시마무국 |
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동그랑땡전 |
순대채소볶음 |
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돈가스&소스 |
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스크램블에그 |
연두부찜 |
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어묵떡볶이 |
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깍두기 |
배추된장나물 |
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도시락김 |
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누룽지/김구이 |
오이생채 |
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배추김치 |
08/15
(THU) |
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| Rice |
Rice |
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Millet rice |
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Bean sprouts and Kimchi soup |
Vegetable miso soup |
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Seaweed and radish soup |
| Pan-fried chicken |
Stir-fried Sundae and vegetables |
Pork cutlet |
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Scrambled egg |
Steamed soft tofu |
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Fish cake tteokbokki |
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Diced radish Kimchi |
Seasoned cabage with miso sauce |
Grilled laver |
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Browned rice gruel/Grilled laver |
Seasoned cucumber |
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kimchi |
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Set menu |
Set menu |
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Set menu |
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쌀밥 |
쌀밥 |
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잡곡밥 |
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계란파국 |
만두국 |
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순두부맑은국 |
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비엔나케찹볶음 |
돈육불고기 |
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참치매콤볶음 |
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두부구이 |
계란후라이 |
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옛날소시지전 |
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깍두기 |
콩나물무침 |
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부추겉절이 |
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누룽지/김구이 |
깍두기 |
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오복지무침 |
08/16
(FRI) |
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Rice |
Rice |
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Millet rice |
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Egg and spring onion soup |
Dumpling soup |
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Soft tofu soup |
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Stir-fried sausage |
Pork Bulgogi |
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Stir-fried tuna spicy |
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Broiled tufu |
Fried egg |
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Sausage pancake |
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Diced radish Kimchi |
Seasoned bean sprout |
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Seasoned chives |
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Browned rice gruel/Grilled laver |
Diced radish Kimchi |
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Salted radish with seasoning |
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Set menu |
Set menu |
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Set menu |
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쌀밥 |
산채비빔밥 |
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쌀밥 |
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콩나물국 |
계란파국 |
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참치김치찌개 |
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고추잡채 |
군만두 |
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게맛살야채전 |
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브로컬리야채볶음 |
배추김치 |
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연두부찜 |
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배추김치 |
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돌미나리생채 |
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누룽지/김구이 |
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야쿠르트 |
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08/10
(SAT) |
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| Rice |
Bibimbap |
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Rice |
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Bean sprout spicy soup |
Egg and spring onion soup |
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Tuna and Kimchi stew |
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Shredded and Stir-fried hot peppers |
Fried dumpling |
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Crab meat pancake |
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kimchi |
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Steamed soft tofu |
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Stir-fried broccoli |
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Seasoned parsley |
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kimchi |
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Browned rice gruel/Grilled laver |
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yogurt |
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Set menu |
Set menu |
Set menu |
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쌀밥 |
카레라이스 |
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쌀밥 |
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팽이버섯국 |
콩나물매운국 |
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순대채소볶음 |
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후랑크햄볶음 |
모듬떡볶이 |
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계란후라이 |
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계란후라이 |
단무지 |
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오이생채 |
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배추김치 |
배추김치 |
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배추나물 |
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누룽지/김구이 |
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야쿠르트 |
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08/11
(SUN) |
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| Rice |
Curried rice |
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Rice |
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Enokitake mushroom soup |
Bean sprout spicy soup |
Stir-fried Sundae and vegetables |
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Stir-fried frank ham and vegetables |
tteokbokki |
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Pickled radish |
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Fried egg |
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Fried egg |
Kimchi |
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Seasoned cucumber |
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Kimchi |
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Seasoned cabage with miso sauce |
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Browned rice gruel/Grilled laver |
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yogurt |
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