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Living in KAISTCafeteria/Menu

[ East-Campus Graduate and Ph.D. Cafeteria ] 12/20(Wed) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500won/Ramen&Rice 3,000won) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast 8:00~10:00 Lunch 11:30~14:00 Dinner 17:30~19:00
<Korean-Style Set Menu> 3,000won
Rice
Kimchi Soup (9,13)
Stir-fried Pork and Bell Peppers (10)
Braised Lotus Root
Diced Radish Kimchi (9)/Roasted Laver/Rice Crust Soup
    <Cafeteria>
    Black Rice 800won
    Steamed Five-grain Rice 1,000won
    Winter Cabbage Soybean Paste Soup 600won
    Smoked Duck&Chive Salad 2,500won
    Braised Pork in Soy Sauce (10) 1,800won
    Braised Pork in Soy Sauce(Small Size) (10) 900won
    Braised Marinated Pork Slices (10,15) 1,400won
    Deep-fried Shrimp Balls (6,9,17) 1,500won
    Braised Mackerel and Radish Leaf (7) 1,700won
    (Vegan)Cutlet (5,6,12) 2,300won
    Stir-fried Dry Green Laver 500won
    Stir-fried Seaweed Stems 500won
    Spinach Salad 500won
    Fresh Lettuce Salad 500won
    (Vegan)Soft Bean Curd (5) 700won
    Kimchi (9,13) 400won
    Roasted Laver 300won
    (Vegan)Bean Curd Salad (5,12) 1,600won
    (Vegan)Cabbage Salad 600won
    Cup Fruit 700won
    Noodle Soup with Pork (1,6,10) 1,300won
    Stir-fried Ham and Kimchi Sauce (9,13,10,15) 900won
    3 Dishes-Set 1,200won


    <Special Corner 1> 4,500won
    (Halal)Zicoba Chicken Rice (15)
    Winter Cabbage Soybean Paste Soup
    <Self-Bar>
    Kimchi(9,13)/Green Salad/Pickled Radish
    <Korean-Style Set Menu> 4,500won
    Rice
    Dried Pollack , Bean Curd and Egg Soup (1,5)
    Deep-fried and Braised Meatballs and Ball Fishcake (6,10,15)
    Stir-fried Bok Choy and Mung Bean Sprouts in Oyster Sauce (19)
    Pickled Radish
    <Self-Bar>
    Kimchi(9,13)/Green Salad

    <Special Corner> 5,000won
    Udon with Charcoal-grilled Bulgogi (6,10)
    Fish Cutlet (6)
    <Self-Bar>
    Kimchi(9,13)/Green Salad