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Living in KAISTCafeteria Menu

[ Faculty Cafeteria (Membership System) ] 05/20(Mon) Today’s Menu -

Hello, this is Gaon F&S Professor Center (N6 dong).

★ Operating hours ★ Lunch: 11:20 to 13:30 Dinner: 17:30 to 18:30

★ Amount: KRW 5,000 (1st floor autonomous distribution) / KRW 6,500 (2nd floor autonomous distribution_operating lunch only)

★Please check the ingredient code displayed on the allergy-causing substance information menu.
[1. Turbulence 2. Milk 3. Buckwheat 4. Peanuts 5. Beans 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfuric acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Shellfish (including oysters, abalone, and mussels) 19.pine nut

Breakfast - Lunch 11:20~13:30 Dinner 17:30~18:30
    Self-distribution on the first floor
    (5,000)
    Grain rice
    Beef Uggar Soybean Vegetable Soup (5,6,9)
    Sweet and sour pork & sauce (1,5,6,10,15)
    stir-fried golden oak mushrooms (5,6,18)
    fresh vegetables
    Mat Kimchi (9,13)
    907kcal
    Green Salad & Dressing (1,5,6,13)
    Double-decked self-distribution
    (6,500)
    Grain rice
    Beef Uggar Soybean Vegetable Soup (5,6,9)
    Stir-fried pork neck vegetable (10)
    Sweet and sour pork & sauce (1,5,6,10,15)
    stir-fried golden oak mushrooms (5,6,18)
    fresh vegetables
    Pork Kimchi (9,13)
    1035kcal
    Green Salad & Dressing (1,5,6,13)
    Grape juice

    Self-distribution (5,000)
    cooked rice
    leaf beet soybean paste soup (5)
    Pork and soy sauce bulgogi (5,6,10)
    Braised pork cutlet (9,18)
    Beanstalk (5)
    Mat Kimchi (9,13)
    937kcal
    Green Salad & Dressing (1,5,6,13)