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Living in KAISTCafeteria/Menu

[ Undergraduate Cafeteria ] 04/23(Thu) Today’s Menu -

Hello, this is the Gaonfns KAIMARU branch.

★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]

Instagram: @gaon_kaist_n11

* The 1,000-won breakfast is not available on weekends and public holidays. *

Breakfast 8:00~9:00 Lunch 11:20~13:30 Dinner 17:20~19:00
*The Daily Fruit Campaign is sponsored by alumni and parents. (Hosted by the Global Leadership Center)* – Excluding weekends and public holidays
*Snacks are provided through funding from Daejeon City. – Excluding weekends and public holidays

Budget Breakfast (₩1,000) / For Undergraduate & Graduate Students
Steamed Rice
Chicken & Napa Cabbage Soup (15)
Shrimp Cutlet * Sauce (1,2,5,6,9)
Seasoned Stonecrop with Vinegar Chili Paste
Kimchi (5,6,9,13)
Laver / Scorched Rice Water / Daily Fruit / Savory Protein Snack (1)

Breakfast (₩3,500) /* Fruits and snacks are not provided to staff and general customers.
Steamed Rice
Chicken & Napa Cabbage Soup (15)
Shrimp Cutlet * Sauce (1,2,5,6,9)
Seasoned Stonecrop with Vinegar Chili Paste
Kimchi (5,6,9,13)
Laver / Scorched Rice Water
    Self-Service (₩5,500)
    Steamed Rice / Brown Rice
    Young Radish Soybean Paste Soup (5,6)
    Spicy Stir-fried Pork (Duruchigi) (5,6,10)
    Stir-fried Fish Cake in Soy Sauce (5,6)
    Lettuce Wraps * Ssamjang (5,6)
    Kimchi (5,6,9,13)
    Green Salad & Dressing (1,2,5,6)

    A Corner (₩6,000)
    Seafood Jjamppong Rice Bowl * Fried Egg (1,5,6,9,10,15,16,17,18)
    Guobaorou (Sweet Crispy Pork) (1,5,6,10,15)
    Green Salad & Dressing (1,2,5,6)

    B Corner (₩6,000)
    Hot Plate Pork Cutlet Kimchi Nabe (1,2,5,6,9,10,13,16)
    Small Portion Rice * Yogurt (2)
    Green Salad & Dressing (1,2,5,6)
    Dinner (₩5,500)
    Steamed Rice
    Beef Soup (5,6,16)
    Chicken Cutlet * Onion Sauce (1,2,5,6,15)
    Stir-fried Frank Sausage & Bell Peppers (5,6,10,12,15)
    Pickled Enoki Mushrooms
    Kimchi (5,6,9,13)
    Green Salad & Dressing (1,2,5,6)