- Contact: 042-350-0864
- KAIST Branch Manager: Kim Mi Kyung( mmmmmk1122-@naver.com )
- Location: Faculty Hall(E5) 2F
Faculty Club
| Section |
Business hours |
Last order |
| Lunch |
11:30~14:00 |
last order 13:30 |
| Dinner |
17:30~19:00 |
last order 18:30 |
Daily Menu
- Lunch
- Jeonju-style Bibimbap
- Dried Pollack Soup, Short rib(beef) soup, Ablone seaweed soup&Grilled dried Yellow Corvina
- Sichuan-style Spicy Seafood Noodle soup
- Braised Short Ribs, Grilled Fishes, Kimchi stew&Grilled dried Yellow Corvina
- Faculty special menu (Grilled dried Yellow Corvina& Bulgogi& Dried Pollack Soup)
Prices include VAT.
The dinner menu is available for Faculty dinner (30,000 won)