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[ East-Campus Graduate and Ph.D. Cafeteria ] 04/09(Wed) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut


Breakfast 8:00~10:00	Lunch 11:30~14:00	Dinner 17:30~19:00
<Korean-Style Set Menu 3,500 KRW> Rice Beef Bulgogi Soup (16) Pickled Chili Pepper Green Salad Kimchi (9) Scorched Rice <Fruit> It is a fruit provided by Global Leadership to improve the nutrition of students.	<Cafeteria> Black Rice 800 KRW Steamed Five-grain Rice 1,000 KRW Spicy Radish Soup 600 KRW Deep-fried Pork with Green Onion Salad in Mustard Sauce (6,10) 2,500 KRW Stir-fried Chicken with Soy Sauce (15) 1,800 KRW Stir-fried Chicken with Soy Sauce(Small size) (15) 900 KRW Stir-fried Korean Sausage (10) 1,500 KRW Stir-fried Marinated Pork Slices and Onion (5,6,10,15) 1,400 KRW Stir-fried Bacon and Vegetables (10,19) 1,600 KRW Sweet and Sour Squid Salad (17) 1,600 KRW Steamed Bean Curd (5) 700 KRW Stir-fired Zucchini 600 KRW Pickled Perilla Leaf 500 KRW Mung Bean Jelly and Laver Powder Salad 600 KRW Bok Choy Salad 600 KRW (Vegan)Soft Bean Curd (5) 800 KRW Kimchi (9) 500 KRW Roasted Laver 400 KRW (Vegan)Caesar Salad (6) 1,600 KRW (Vegan)Cabbage Salad 600 KRW Cup Fruit (11) 900 KRW Chewy Udon (5,6,9,13) 1,300 KRW Stir-fried Mushrooms Sauce (19) 1,000 KRW 3 Dishes-Set 1,200 KRW <Special Corner 1, 5,500 KRW> Warm Buckwheat Noodles (3,6) Deep-fried Chicken (6,15) Yogurt (2) <Self-Bar> Green Salad/Pickled Radish/Kimchi (9) <Special Corner 2, 6,000 KRW> Beef Bulgogi and Seasoned Soybean Paste Bibimbap (5,6,16) Spicy Radish Soup Yogurt (2) <Self-Bar> Green Salad/Pickled Radish/Kimchi (9)	<Korean-Style Set Menu 5,500 KRW> Rice Seaweed Soup Charcoal-flavored Stir-fried Pork (10) Braised Burdock Root Pickled Garlic Stem Salad with Red Chili Paste <Self-Bar> Green Salad/Diced Radish Kimchi (9) <Special Corner 6,500 KRW> Korean Thick Wheat Noodles with Kimchi (5,6,9,13) Fishcake Skewer (6) Mini Rice Yogurt (2) <Self-Bar> Green Salad/Diced Radish Kimchi (9) <Wednesday Fruit> It is a fruit provided by the customer management team to improve the nutrition of students.