♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Salad 08:00 ~ 14:00 (First-come, first-served sales Close when it runs out.) 3. Lunch 11:30 ~ 14:00 4. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 5. Dinner 17:30 ~ 19:00
** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut
| Breakfast 8:00~10:00 | Lunch 11:30~14:00 | Dinner 17:30~19:00 |
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<Korean-Style Set Menu 3,500 KRW>
Rice Beef Bulgogi Soup (16) Pickled Chili Pepper Green Salad Kimchi (9) Scorched Rice <Salad 6,600 KRW> Shrimp and Avocado Salad (6,15) (It is prohibited to take out salads.) <Fruit> It is a fruit provided by Global Leadership to improve the nutrition of students. |
Shrimp and Avocado Salad (6,15) (It is prohibited to take out salads.) <Cafeteria> Black Rice 800 KRW Steamed Five-grain Rice 1,000 KRW Fishcake Soup (6) 600 KRW Bulgogi Taco (1,6,16) 2,500 KRW (Halal)Charcoal-flavored Stir-fried Chicken (15) 1,800 KRW (Halal)Charcoal-flavored Stir-fried Chicken(Small size) (15) 900 KRW Deep-Fried and Braised Pollack (6,12) 1,800 KRW Deep-fried Pork with Sweet and Sour Lemon Sauce (6,10,15) 1,600 KRW Meatball Ratatouille (5,10,12,15) 1,500 KRW Morning Burger (1,6,10,12,15) 1,000 KRW (Vegan)Deep-fried Kimchi Mandu (5,6) 1,400 KRW Stir-fried Shredded Potato with Curry (2,5,6) 600 KRW Braised Beans in Soy Sauce (5) 500 KRW Winter Cabbage Salad with Red Chili Paste 500 KRW Bean Sprout Salad 500 KRW (Vegan)Soft Bean Curd (5) 800 KRW Kimchi (9) 500 KRW Roasted Laver 400 KRW Egg Salad (1) 1,600 KRW (Vegan)Cabbage Salad 600 KRW Cup Fruit (11) 900 KRW Hand-pulled Dough Soup with Perilla Seeds (6) 1,300 KRW Crab Stick Soup (1,6,8) 1,000 KRW 3 Dishes-Set 1,200 KRW <Special Corner 1, 5,500 KRW> Okonomi Pork Cutlet (1,6,10) Fishcake Soup (6) <Self-Bar> Green Salad/Pickled Radish/Young Summer Radish Kimchi (9) <Special Corner 2, 6,000 KRW> India Tandoori Chicken (2,5,6,15) Rice Cream Soup (2,6) Pita Bread (6) <Self-Bar> Green Salad/Pickled Radish/Young Summer Radish Kimchi (9) |
Rice Radish Soup with Perilla Seed Spicy Bean Sprout and Pork Bulgogi (10) Stir-fried Walleye Pollock Pickled Chili Pepper <Self-Bar> Green Salad/Water Kimchi (9) <Special Corner 6,500 KRW> Chewy Udon (5,6,9,13) Chicken Cutlet in Hot and Sour Soy Sauce (6,15) Yogurt Drink (2) <Self-Bar> Green Salad/Water Kimchi (9) <Wednesday Fruit> It is a fruit provided by the customer management team to improve the nutrition of students. |