♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Salad 08:00 ~ 14:00 (First-come, first-served sales Close when it runs out.) 3. Lunch 11:30 ~ 14:00 4. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 5. Dinner 17:30 ~ 19:00
** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut
| Breakfast 8:00~10:00 | Lunch 11:30~14:00 | Dinner 17:30~19:00 |
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<Korean-Style Set Menu 3,500 KRW>
Rice Beef Soybean Paste Jjigae (5,16) Pickled Chili Pepper Green Salad Young Summer Radish Kimchi (9) Scorched Rice ★Salad 6,600 KRW★ Shrimp and Avocado Salad (6,15) (It is prohibited to take out salads.) <Fruit> It is a fruit provided by Global Leadership to improve the nutrition of students. |
Shrimp and Avocado Salad (6,15) (It is prohibited to take out salads.) <Cafeteria> Black Rice 800 KRW Steamed Five-grain Rice 1,000 KRW Potato and Onion Soup 600 KRW Home-made Sichuan Deep-fried Pork with Sweet and Sour Sauce (6,10) 2,500 KRW (Halal)Stir-fried Chicken with Rosé Sauce (2,12,15) 1,800 KRW (Halal)Stir-fried Chicken with Rosé Sauce(Small size) (2,12,15) 900 KRW Shrimp Cutlet (6,9) 1,500 KRW Braised Tuna and Bean Curd (5) 1,600 KRW Sweet and Spicy Mandu (5,6,10) 1,200 KRW Glaze Morning Bun (2,6) 600 KRW (Vegan)Stir-fried Frank Sausages with Ketchup Sauce (5,6,12) 2,200KRW Fusilli Salad (6,12) 900 KRW Stonecrop Salad 500 KRW Braised Peanut (4) 500 KRW Julienne Radish Fresh Salad 500 KRW (Vegan)Soft Bean Curd (5) 800 KRW Kimchi (9) 500 KRW Roasted Laver 400 KRW Bocconcini Salad (2) 1,600 KRW (Vegan)Cabbage Salad 600 KRW Cup Fruit 900 KRW Korean Thick Wheat Noodles with Kimchi (5,6,9,13) 1,300 KRW Seasoned Soybean Paste (5) 1,000 KRW 3 Dishes-Set 1,200 KRW <Special Corner 1, 5,500 KRW> Mapo Bean Curd with Rice (5,10,19) Potato Soup Sichuan Deep-fried Pork with Sweet and Sour Sauce (6,10,15) <Self-Bar> Green Salad/Pickled Radish/Kimchi (9) <Special Corner 2, 6,000 KRW> Pork Cutlet Stuffed with Mashed Sweet Potato (6,10) Cream Soup (2,6) Seasoning French Fries (2,6) <Self-Bar> Green Salad/Pickled Radish/Kimchi (9) |
Rice Sliced Rice Cake Soup (6,16) Braised Spotted Mackerel Stir-fried Fishcake (6) Young Summer Radish Salad with Soybean Paste <Self-Bar> Green Salad/Diced Radish Kimchi (9) <Special Corner 6,000 KRW> Gimbap Fried Rice in a Hot Pot (10,15) Spicy Stir-fried Pork (10) Shank Bone Soup with Green Onions (16) <Self-Bar> Green Salad <Wednesday Fruit> It is a fruit provided by the customer management team to improve the nutrition of students. |