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Living in KAISTCafeteria Menu

[ East-Campus Faculty Cafeteria ] 04/23(Wed) Today’s Menu -

♥Dongwon Home Food♥

1. Lunch: 11:30 ~ 13:30 2. Dinner: 17:30 ~ 19:00

**Food Allergy Notice**
1. Egg 2. Milk 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast - Lunch 11:30~13:30 Dinner 17:30~19:00
    <Special Meal 6,5000 KRW>
    Pork Chop Steak with Rice (10,12)
    Miso Soup (5)
    Stir-fried Udon with Katsuo (1,6,19)
    Kimchi (9)
    Green Salad

    <Set menu>Lunch 6,500 KRW-
    Black Bean Sauce with Rice (10)
    Spicy Seafood Soup (9,17,18,21)
    Fried Egg (1)
    Deep-fried Mandu (5,6,10)
    Winter-grown Cabbage Salad with Citrus
    Kimchi (9)
    Green Salad
    Scorched Rice/ Corn Tea

    **<Professor Special Meal> 10,000 KRW-**
    Multi-grain Rice
    Spicy Noodles with Young Summer Radish Kimchi (1,6.9)
    Braised Cutlassfish and Radish
    Japchae(Stir-fried Glass Noodles and Vegetables) (10)
    Green Onion Pancake (1,6)
    Bitter Lettuce Salad
    Kimchi (9)
    <Set menu>-Dinner 6,500 KRW-
    Multi-grain Rice
    Winter-grown Cabbage Soybean Paste Soup
    Spicy Braised Chicken (15)
    Sweet and sour Shiitake Mushroom (6)
    Kelp Wraps & Red Pepper Paste with Vinegar
    Big Diced Radish Kimchi (9)
    Green Salad
    Scorched Rice/ Corn Tea