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Living in KAISTCafeteria Menu

[ Undergraduate Cafeteria ] 05/28(Wed) Today’s Menu -

Hello, this is the Gaonfns KAIMARU branch.

★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]

Instagram: @gaon_kaist_n11

* 1,000 won breakfast. (Not available on weekends and holidays) (For current university/graduate students) *

Breakfast 8:00~9:00 Lunch 11:30~13:30 Dinner 17:30~19:00
*The daily fruit campaign is provided through the support of alumni, parents, and others. (Organized by the Global Leadership Center)*

1,000-Won Breakfast
Steamed Rice
Dried Pollack and Potato Soup (1, 5, 6)
Stir-fried Frankfurter Sausage with Bell Peppers (5, 6, 12, 15)
Seasoned Mung Bean Sprouts
Kimchi / Protein Bar (5, 6, 9, 13)
Dried seaweed / scorched rice soup
    Self-Serve Meal (5,500 KRW)
    Steamed Rice / Black Rice
    Spicy Beef and Green Onion Soup (5, 6, 16)
    Assorted Fried Foods (1, 2, 5, 6, 10, 15)
    Sweet and Spicy Tteokbokki (5, 6, 18)
    Seasoned Stonecrop with Citron Sauce
    Kimchi (5, 6, 9, 13)

    Corner A (5,500 KRW)
    Buckwheat Noodles with Perilla Oil (1, 3, 5, 6)
    Spicy Chicken Breast Steak (5, 6, 12, 15)

    Corner B (6,000 KRW)
    Homemade Pork Cutlet Kimchi Hot Pot*Udon Noodles (1, 2, 5, 6, 9, 10, 13, 16)
    Small Rice*Yogurt (2)

    Vegetable Salad & Dressing (1, 2, 5, 6)
    *The customer management team provides fruits for students' health.*

    Dinner (5,500 KRW)
    Steamed Rice
    Tofu and Kimchi Soup (5, 6, 9, 13)
    Soy Sauce Pork Bulgogi (5, 6, 10)
    Croquette*Ketchup (1, 2, 5, 6)
    Seasoned Chives and Cabbage
    Cubed Radish Kimchi (5, 6, 9, 13)
    Vegetable Salad & Dressing (1, 2, 5, 6)