Hello, this is the Gaonfns KAIMARU branch.
★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]
Instagram: @gaon_kaist_n11
* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *
| Breakfast 8:00~9:00 | Lunch 11:30~13:30 | Dinner 17:30~19:00 |
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*The daily fruit campaign is provided through the support of alumni, parents, and others. (Organized by the Global Leadership Center)*
1,000 KRW Breakfast Steamed Rice Dried Pollack Soup (5,6,9) Okonomiyaki-style Grilled Meat Patty (1,2,5,6,10,15) Cucumber and Chive Salad Kimchi / Vita Power (5,6,9,13) Dried Seaweed / Scorched Rice Soup |
Steamed Rice / Black Rice Pork Kimchi Stew (5,6,9,10,13,16) Boneless Pork Cutlet*Sauce (1,2,5,6,10,12) Stir-fried Sundae with Perilla Leaves (5,6,10) Seasoned Young Cabbage Salad Cubed Radish Kimchi (5,6,9,13) Corner A (5,500 KRW) Manghyang-style Cold Noodles (1,5,6,9,13,16) Salmon Cutlet & Shrimp Potato Roll (1,2,5,6,9) Corner B (6,000 KRW) Grilled Vegetable BBQ Rice Bowl (5,6,10,12,16,18) Yogurt (2) Vegetable Salad & Dressing (1,2,5,6) |
Steamed Rice Canola Soybean Paste Soup (5,6) Consommé-style Sweet & Spicy Chicken Balls (1,2,5,6,15) Curry Stir-fried Udon (5,6) Pickled Radish Salad Kimchi (5,6,9,13) Vegetable Salad & Dressing (1,2,5,6) |