Hello, this is the Gaonfns KAIMARU branch.
★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]
Instagram: @gaon_kaist_n11
* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *
| Breakfast 8:00~9:00 | Lunch 11:30~13:30 | Dinner 17:30~19:00 |
|---|---|---|
|
1,000-Won Breakfast
Steamed Rice Soybean Sprout Soup (5) Chicken Cutlet * Sauce (1,2,5,6,12,15) Seasoned Seaweed Salad Spicy Kimchi / Soy Milk (5,6,9,13) Dried Seaweed / Scorched Rice Tea |
Steamed Rice / Black Rice Young Radish Soybean Paste Soup (5,6) Stir-fried Pork with Red Pepper Paste (5,6,10) Vegetable Dumplings with Sauce (1,5,6,10) Seasoned Pickled Radish Kimchi (5,6,9,13) Corner B (5,500 KRW) Cold Chicken Noodle Soup (Chogye Guksu) (1,5,6,15,16) Shrimp Tempura Vegetable Bun (1,2,5,6,9) Vegetable Salad & Dressing (1,2,5,6) |
Steamed Rice Spicy Chicken Soup with Green Onion (5,6,15) Black Sesame Squid Cutlet * Sauce (1,2,5,6,17) Stir-fried Fish Cake with Garlic Stems (5,6) Fresh Lettuce Salad Kimchi (5,6,9,13) Vegetable Salad & Dressing (1,2,5,6) |