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Living in KAISTCafeteria/Menu

[ Undergraduate Cafeteria ] 07/05(Sat) Today’s Menu -

Hello, this is the Gaonfns KAIMARU branch.

★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]

Instagram: @gaon_kaist_n11

* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *

Breakfast 8:00~9:00 Lunch 11:30~13:30 Dinner 17:30~19:00
1,000-Won Breakfast
Steamed Rice
Young Cabbage Soybean Paste Soup (5,6)
Stir-fried Assorted Ham and Vegetables (1,5,6,10,12,15)
Seasoned Perilla Leaves
Kimchi / Yogurt (2,5,6,9,13)
Roasted Seaweed / Scorched rice soup
    Self-serve Meal (5,500 won)
    Steamed Rice
    Chilled Seaweed and Cucumber Soup (16)
    Braised Spicy Chicken (5,6,15)
    Stir-fried Egg Noodles (1,5,6,18)
    Soy Sauce Garlic Scapes
    Kimchi (5,6,9,13)
    Vegetable Salad & Dressing (1,2,5,6)
    Dinner (5,500 won)
    Steamed Rice
    Zucchini Soup with Salted Shrimp (5,6,9)
    Mat-Choking Sweet and Sour Pork (1,2,5,6,10,15)
    Spicy Braised Whole Egg (1)
    Seasoned Bean Sprouts (5)
    Kimchi (5,6,9,13)
    Vegetable Salad & Dressing (1,2,5,6)