Hello, this is La Matinée.
[Operating Hours]
Weekday Breakfast: 8:00 AM ~ 9:30 AM / Weekend & Holiday Breakfast: 9:00 AM ~ 10:00 AM
Lunch: 11:30 AM ~ 1:30 PM
Dinner: 5:00 PM ~ 7:00 PM
Special Lunch: 11:30 AM ~ 12:20 PM / Special Dinner: 5:00 PM ~ 6:10 PM (Not available on weekends and holidays)
BHC Chicken: Weekdays 4:00 PM ~ 6:30 PM
[Pricing]
Breakfast: 3,700 KRW
Lunch: 5,000 KRW / Visitors: 5,800 KRW
Dinner: 5,000 KRW
Special Menu: Prices vary by menu
*Food Allergy Notice* 1. Eggs / 2. Milk / 3. Buckwheat / 4. Peanut / 5. bean / 6. Flour / 7. Mackerel / 8. Crab / 9. Shrimp / 10. Pork / 11. Peach / 12. Tomato / 13. sulfite / 14. Walnut / 15. Chicken meat / 16. Beef / 17. Squid / 18. Shellfish (Oyster, Mussels, Abalone) / 19. pine nut
| Breakfast 8:00~9:30 | Lunch 11:30~13:30 | Dinner 17:00~19:00 |
|---|---|---|
|
Steamed White Rice
Gochujang Stew (Korean Chili Paste Stew) (Allergy: 5,6) Mini Pork Cutlets with Ketchup (Allergy: 5,6,12,15,16) Seasoned Bracken (Gosari Namul) Roasted Seaweed (Lunchbox Style) Kimchi (Allergy: 9) Scorched Rice Snack Soy Milk (Allergy: 2) “One Fruit a Day” Campaign – In partnership with the Global Leadership Center 1,000 KRW Breakfast – Please bring your student ID or mobile student ID when dining |
Enoki Mushroom Soup (Allergy: 5,6) Braised Skewered Korean Pancakes with Oyster Sauce (Allergy: 2,5,6,10,12,15,16) Soft Tofu with Seasoned Soy Sauce (Allergy: 5,6) Seasoned Cucumber and Garlic Chives (Allergy: 5,6) Kimchi (Allergy: 9) Cabbage Salad with Dressing (Allergy: 1,6) [Special Menu – 6,000 KRW] Garlic Chip Curry Udon with Chicken (Allergy: 1,2,5,6,12,15,16) Enoki Mushroom Soup (Allergy: 5,6) Pickled Radish (Allergy: 13) Kimchi (Allergy: 9) Cabbage Salad with Dressing (Allergy: 1,6) |
Pork Kimchi Stew (Allergy: 5,6,9,10) Andong-style Braised Chicken (Andong Jjimdak) (Allergy: 5,6,15) Mini Potato Skewers with Ketchup (Allergy: 5,6,12) Seasoned Young Radish Greens (Yeolmu Namul) Cubed Radish Kimchi (Kkakdugi) (Allergy: 5,6,9) Cabbage Salad with Dressing (Allergy: 1,6) [Special Menu – 6,000 KRW] Soft Tofu Stew with Clams (Clam Soondubu Jjigae) (Allergy: 1,5,6,10,16,18) Steamed White Rice Pickled Radish (Allergy: 13) Kimchi (Allergy: 9) Cabbage Salad with Dressing (Allergy: 1,6) |